They also explain the evolution of silver, crystal, and china pieces. The Schollanders present the history and uses of various wines and show they were matched with different foods. Collectors of china, crystal, and silver will also find this book helpful because it provides a photograph of each piece of tableware that was used, with a history and description of the item.Īfter explaining the different dining styles and the way they evolved into rituals of the Victorian era, a formal dinner is examined course by course. Revealing the history of 19th-century dining, clothing, and etiquette, the volume includes sample menus and explicit instructions explaining how to recreate a dinner, tea, breakfast, or lunch in the 21st century. History students and Victorian enthusiasts looking for comprehensive information on dining practices of Victorian America will find this book a vital resource.
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